Goya Yuca Flour (Tapioca Starch) – 24 oz (Pack of 2)

Goya Yuca Flour, also known as Tapioca Starch, is a naturally gluten-free, grain-free flour made from cassava root. Known for its smooth texture and neutral taste, it's perfect for thickening soups and sauces, baking gluten-free goods, or preparing traditional Latin American and Caribbean recipes like pão de queijo, cassava bread, or almojábanas. This 2-pack of 24 oz bags is a pantry essential for those seeking clean, plant-based ingredients for healthier cooking.

• ‌ 100% Tapioca Starch – Made from finely ground yuca (cassava root)

• Naturally Gluten-Free – Ideal for gluten-free, paleo, and allergen-friendly diets

• Multi-Purpose – Great for baking, thickening, and frying

• Smooth & Neutral Flavor – Works well in sweet or savory recipes

• Value Pack – Includes two 24 oz bags for convenient, long-lasting use